Gachas is an ancestral, basic dish of central and southern Spain, prepared as a gruel whose main ingredients are flour, water, olive oil, garlic, paprika, and salt. It is considered a staple food of the Andalusian region, reflecting a simple, low-cost peasant cooking tradition built around milled grain.
Facts
Origin RegionAndalusia, Castile-La Mancha, parts of Comunidad de Madrid, Region of Murcia, parts of Extremadura and Valencia 1 Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Spain, originated there.
Sources
1. Wikipedia, Gachas
Infobox, region
Andalusia, Castile-La Mancha, parts of Comunidad de Madrid, Region of Murcia, parts of Extremadura and Valencia
- Uses Ingredient: Maize, Infobox main_ingredient field: Wheat flour, grass pea flour or corn flour
In Cuisine: Spanish Cuisine, lead paragraph
Gachas is an ancestral basic dish of central and southern Spain.
View the SourceWikidata: Gachas
Wikidata Q950976, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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