Orzotto is an Italian dish similar to risotto but made with pearl barley instead of rice, a speciality of the Friuli-Venezia Giulia region of northeastern Italy. The name is a portmanteau of orzo, the Italian word for barley, and risotto. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Orzotto (Wikipedia)
Uses Ingredient
Source Orzotto (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Orzotto (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Orzotto (Wikipedia)
- In Cuisine: Italian Cuisine, Wikipedia category list
Uses Ingredient: Barley, lead paragraph
Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice.
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