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Dish

Rakott krumpli

Rice, Grain and Starch Dishes

Rakott krumpli, rarely called rakott burgonya, is a Hungarian layered casserole made from potatoes, sour cream, smoked sausage and hard boiled eggs stacked in successive layers. It was first documented by Istvan Czifray in his 1840 cookbook, the Magyar nemzeti szakacskonyv, and can be served as a lunch dish, a main course or an accompaniment to other food. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Period, From (Year)
from 1840 2
Origin Region
Hungary 3
Classification
Dietary Suitability
Contains Meat or Poultry 1
Connections

In Cuisine

Hungarian Cuisine, Cuisines
Source Rakott krumpli (Wikipedia)

Uses Ingredient

Egg, Ingredients
Source Rakott krumpli (Wikipedia)
Potato, Ingredients
Source Rakott krumpli (Wikipedia)
Sausage, Ingredients
Source Rakott krumpli (Wikipedia)
Sour Cream, Ingredients
Source Rakott krumpli (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Hungary, originated there.
Sources
1. Rakott krumpli (Wikipedia)
  • https://en.wikipedia.org/wiki/Rakott_krumpli (dietary-suitability)
    Rakott krumpli is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.
  • In Cuisine: Hungarian Cuisine, Wikipedia category list
  • Uses Ingredient: Potato, lead paragraph
    Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.
  • Uses Ingredient: Sour Cream, lead paragraph
    Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.
  • Uses Ingredient: Sausage, lead paragraph
    Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.
  • Uses Ingredient: Egg, lead paragraph
    Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.
View the Source
2. Rakott krumpli (Wikipedia)
Quote
It is a layered casserole with slices of each ingredient layered onto each other, first mentioned by Istv?n Czifray in his 1840 edition of the Magyar nemzeti szak?csk?nyv ("Hungarian National Cookbook").
3. Rakott krumpli (Wikidata)
P495 (country of origin): Hungary
Quote, P495 (country of origin): Hungary
Hungary
View the Source
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