Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Pasta al Pomodoro

Noodle and Dumpling Dishes

Pasta al pomodoro is an Italian pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Italy 1
Connections

Uses Ingredient

Basil, Ingredients
Source Pasta al pomodoro (Wikipedia)
Garlic, Ingredients
Source Pasta al pomodoro (Wikipedia)
Tomato, Ingredients
Source Pasta al pomodoro (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Italy, originated there.
Sources
1. Pasta al Pomodoro (Wikidata)
P495 (country of origin): Italy
Quote, P495 (country of origin): Italy
Italy
View the Source
Pasta al pomodoro (Wikipedia)
  • Uses Ingredient: Garlic, Infobox main_ingredient field: Pasta, tomatoes, extra virgin olive oil, garlic, basil
  • Uses Ingredient: Tomato, Infobox main_ingredient field: Pasta, tomatoes, extra virgin olive oil, garlic, basil
  • Uses Ingredient: Basil, Infobox main_ingredient field: Pasta, tomatoes, extra virgin olive oil, garlic, basil
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.