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Dish

Pasta alla Gricia

Noodle and Dumpling Dishes

Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano cheese and black pepper. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Appetizer 1
Origin Region
Italy 2
Connections

In Cuisine

Italian Cuisine, Cuisines
Source Pasta alla gricia (Wikipedia)

Uses Ingredient

Black Pepper, Ingredients
Source Pasta alla gricia (Wikipedia)
Guanciale, Ingredients
Source Pasta alla gricia (Wikipedia)
Pecorino Romano, Ingredients
Source Pasta alla gricia (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Italy, originated there.
Sources
1. Pasta alla gricia (Wikipedia)
  • Introduction
    Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano, and black pepper.
  • Wikipedia infobox, Course field (course, 2nd batch)
    Course: Primo (Italian course)
  • Uses Ingredient: Black Pepper, Infobox main_ingredient field: Guanciale, pecorino romano, black pepper
  • Uses Ingredient: Pecorino Romano, Infobox main_ingredient field: Guanciale, pecorino romano, black pepper
  • Uses Ingredient: Guanciale, Infobox main_ingredient field: Guanciale, pecorino romano, black pepper
  • In Cuisine: Italian Cuisine, lead paragraph
    Pasta alla gricia is a pasta dish originating in the Lazio region of Italy, made with guanciale, pecorino romano, and black pepper.
View the Source
2. Pasta alla Gricia (Wikidata)
P495 (country of origin): Italy
Quote, P495 (country of origin): Italy
Italy
View the Source
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