Pasta con le sarde is a Sicilian pasta dish made with sardines and anchovies. It is recognized as a traditional Italian food product under the Italian government's prodotto agroalimentare tradizionale scheme, and while it is most associated with the city of Palermo it can be found throughout Sicily. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Pasta con le sarde (Wikipedia)
Uses Ingredient
Source Pasta con le sarde (Wikipedia)
Source Pasta con le sarde (Wikipedia)
Source Pasta con le sarde (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Pasta con le sarde (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Pasta con le sarde (Wikipedia)
- Uses Ingredient: Saffron, Infobox main_ingredient field: Sardines, anchovy, wild fennel, saffron, pine nuts, raisins, breadcrumbs
- Uses Ingredient: Fennel, Infobox main_ingredient field: Sardines, anchovy, wild fennel, saffron, pine nuts, raisins, breadcrumbs
- Uses Ingredient: Pine Nut, Infobox main_ingredient field: Sardines, anchovy, wild fennel, saffron, pine nuts, raisins, breadcrumbs
In Cuisine: Italian Cuisine, lead paragraph
Pasta con le sarde (Italian: [ˈpasta kon le ˈsarde]; Sicilian: pasta chî sardi) is a Sicilian pasta dish with sardines and anchovies.
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