Seada, more often called seadas in the plural, is a Sardinian savory dessert consisting of a deep-fried dumpling roughly 8 to 10 centimeters across, made from a semolina and lard dough filled with soured pecorino sardo cheese and lemon peel cooked in olive oil, finished with honey, sugar and sometimes salt. It represents a distinctively Sardinian habit of combining savory and sweet elements in a single dish, and remains a signature part of Sardinian cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Seada (Wikipedia)
entity description (course)
Seada, more often called seadas in the plural, is a Sardinian savory dessert consisting of a deep-fried dumpling roughly 8 to 10 centimeters across, made from a semolina and lard dough filled with soured pecorino sardo cheese and lemon peel cooked in olive oil, finished with honey, sugar and sometim
- Uses Ingredient: Lard, Infobox main_ingredient field: [[Semolina]], [[lard]], ''[[pecorino sardo]]'', olive oil, honey or sugar
- Uses Ingredient: Semolina, Infobox main_ingredient field: [[Semolina]], [[lard]], ''[[pecorino sardo]]'', olive oil, honey or sugar
View the Source2. Seada (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.