Huevos rotos, or huevos estrellados, are Spanish dishes of eggs fried in a generous amount of olive oil or other oil. In Madrid, huevos estrellados typically means a pan fried egg with a liquid yolk served over French fries, or in some modern versions chips, along with a meat such as ham, bacon or a sausage like chorizo or chistorra, and the dish is served hot immediately after plating. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Huevos rotos (Wikipedia)
Uses Ingredient
Source Huevos rotos (Wikipedia)
Source Huevos rotos (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Spain, originated there.
Sources
1. Huevos Rotos (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Huevos rotos (Wikipedia)
Introduction
The dish is served hot, immediately after plating.
https://en.wikipedia.org/wiki/Huevos_rotos (dietary-suitability)
In Madrid, huevos estrellados is a dish based on a pan-fried egg with a liquid yolk, accompanied by French fries, some kind of meat.
In Cuisine: Spanish Cuisine, lead paragraph
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Uses Ingredient: Egg, lead paragraph
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Uses Ingredient: Olive Oil, lead paragraph
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
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