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Dish

Olive all'ascolana

Roasted, Grilled and Fried Dishes

Olive all'ascolana, also known as olive ascolane ripiene, is an Italian appetizer of fried olives stuffed with meat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Appetizer 1
Dietary Suitability
Contains Meat or Poultry 2
Connections

In Cuisine

Italian Cuisine, Cuisines
Source Olive all'ascolana (Wikipedia)

Uses Ingredient

Cheese, Ingredients
Source Olive all'ascolana (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Italy, originated there.
Sources
1. Olive all'ascolana (Wikipedia)
  • entity description (course)
    Olive all'ascolana, also known as olive ascolane ripiene, is an Italian appetizer of fried olives stuffed with meat.
  • Uses Ingredient: Cheese, Infobox main_ingredient field: Olives, meat, soffritto, breadcrumbs, cheese
  • In Cuisine: Italian Cuisine, lead paragraph
    Olive all'ascolana, also known as olive ascolane ripiene, is an Italian appetizer (antipasto) of fried olives stuffed with meat.
View the Source
2. Olive all'ascolana (Wikipedia)
https://en.wikipedia.org/wiki/Olive_all'ascolana (dietary-suitability)
Quote, https://en.wikipedia.org/wiki/Olive_all'ascolana (dietary-suitability)
Olive all'ascolana, also known as olive ascolane ripiene, is an Italian appetizer (antipasto) of fried olives stuffed with meat.
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