Pescado frito, also called pescaito frito, is a traditional fried fish dish from the southern coast of Spain, typically found in Andalusia but also served in Catalonia, Valencia, the Canary Islands and the Balearic Islands. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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In Cuisine
Source Pescado frito (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Spain, originated there.
Sources
1. Pescado Frito (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
Pescado frito (Wikipedia)
In Cuisine: Spanish Cuisine, lead paragraphQuote, In Cuisine: Spanish Cuisine, lead paragraph
Pescado frito (lit. 'fried fish' in Spanish), also called pescaíto frito (lit. 'fried little fish' in Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catalonia, Valencia, the Canary Islands and the Balearic Islands.
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