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Dish

Caldo galego

Soups and Broths

Caldo galego, also called caldo gallego or simply caldo, meaning Galician broth, is a traditional soup dish from Galicia in Spain. It is essentially a regional derivative of the closely related caldo verde, the traditional soup dish of neighboring Portugal. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Soup 1
Origin Region
Spain 2
Connections

In Cuisine

Galician Cuisine, Cuisines
Source Caldo galego (Wikipedia)

Uses Ingredient

Cabbage, Ingredients
Source Caldo galego (Wikipedia)
Pork, Ingredients
Source Caldo galego (Wikipedia)
Potato, Ingredients
Source Caldo galego (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Spain, originated there.
Sources
1. Caldo galego (Wikipedia)
  • entity record, SubLabel (course)
    SubLabel: Soups and Broths
  • Uses Ingredient: Potato, Infobox main_ingredient field: Cabbage or other greens, potatoes, white beans, fatty pork
  • Uses Ingredient: Cabbage, Infobox main_ingredient field: Cabbage or other greens, potatoes, white beans, fatty pork
  • Uses Ingredient: Pork, Infobox main_ingredient field: Cabbage or other greens, potatoes, white beans, fatty pork
  • In Cuisine: Galician Cuisine, lead paragraph
    Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally "Galician broth", is a traditional soup dish from Galicia.
View the Source
2. Caldo galego (Wikidata)
P495 (country of origin): Spain
Quote, P495 (country of origin): Spain
Spain
View the Source
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