Zatiruha is an Eastern European soup made with handmade noodles, a type of paste or flour soup whose name comes from a Russian verb meaning to rub, since the noodles are formed by rubbing floury hands together into pellet-like dumplings or noodles. It is considered a peasant dish, known in Belarus as zatsirka and in Ukraine as zatirka, with a similar dish called umach ashi found elsewhere; in Polish cuisine the dish is called zacierki and is usually served as a milk soup.
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Uses Ingredient
Source Zatiruha (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Poland, originated there.
Sources
1. Zatiruha (Wikipedia)
https://en.wikipedia.org/wiki/ZatiruhaQuote, https://en.wikipedia.org/wiki/Zatiruha
Zatiruha is an Eastern European soup with handmade noodles.
Zatiruha (Wikipedia)
Uses Ingredient: Milk, Infobox main_ingredient field: Noodle, broth, milk, waterView the Source Reader Challenges (0)
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