Hilachas is a Guatemalan beef dish comparable to the shredded meat dish ropa vieja, made from boiled beef shredded into strands and cooked in a sauce of tomatoes and tomatillos together with potatoes, carrots and guajillo chiles. Its name means rags in Spanish, referring to the shredded texture of the meat, and the dish is eaten widely across Central America.
Facts
Origin Region Connections
In Cuisine
Source Hilachas - Wikipedia
Uses Ingredient
Source Hilachas - Wikipedia
In the Other Atlases
- Also in Geography Atlas: Guatemala, originated there.
Sources
1. Hilachas - Wikipedia
Lead paragraphQuote, Lead paragraph
Hilachas is a dish originating in Guatemalan cuisine
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