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All Middle Eastern and North African Stews, Braises and Sauced Dishes

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Primary Cooking Method
solid ingredients simmered slowly in liquid 1
All Middle Eastern and North African Stews, Braises and Sauced Dishes
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Sources
1. Stew (Wikipedia)
Stew, lead section, preparation method (group)
Quote, Stew, lead section, preparation method (group)
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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