Loco moco is a dish of contemporary Hawaiian cuisine that traditionally consists of white rice topped with a hamburger patty, brown gravy, and a sunny side up fried egg. Modern, non-traditional versions may add other toppings and side dishes such as grilled onions, pickled vegetables, macaroni, or potato salad.
Facts
Origin Period, From (Year) Origin RegionHilo, Hawaii, United States 1 Connections
In Cuisine
Source Loco moco, Wikipedia
Uses Ingredient
Source Loco moco, Wikipedia
Source Loco moco, Wikipedia
In the Other Atlases
Sources
1. Loco moco, Wikipedia
History and origin, place
The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaiʻi, in 1949 by its proprietors, Richard and Nancy Inouye.
History and origin, start year
The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaiʻi, in 1949 by its proprietors, Richard and Nancy Inouye.
History and origin, end year
The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaiʻi, in 1949 by its proprietors, Richard and Nancy Inouye.
- Uses Ingredient: Egg, Infobox main_ingredient field: white rice, topped with a hamburger steak, a fried sunny-side-up egg, and brown gravy
- Uses Ingredient: Gravy, Infobox main_ingredient field: white rice, topped with a hamburger steak, a fried sunny-side-up egg, and brown gravy
In Cuisine: Hawaiian Cuisine, lead paragraph
Loco moco is a dish featured in contemporary Hawaiian cuisine.
View the SourceWikidata: Loco Moco
Wikidata Q1202255, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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