Kofta is a family of meatball and meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In its simplest form, kofta consists of balls of minced meat, usually beef, chicken, lamb, mutton, or camel, and rarely pork, mixed with spices and sometimes other ingredients. The earliest known recipes appear in early Arab cookbooks and in the Byzantine Empire, and call for ground lamb. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Origin Region Connections
In the Other Atlases
- Also in Geography Atlas: Egypt, originated there.
Sources
1. Kofta (Wikidata)
P495 (country of origin): Egypt
Egypt
P31 (instance of): Main course
Main course
View the Source2. Kofta (Wikipedia)
Quote
It was first used in English in Qanoon-e-Islam (1832), and then by James Wise in 1883.
Kofta (Wikipedia)
Introduction
The earliest known recipes are found in early Arab cookbooks, as well as in the Byzantine Empire, and call for ground lamb.
- In Cuisine: Middle Eastern Cuisine, Wikipedia category list
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