Ruwangan tsaman is a traditional Kashmiri vegetarian dish of paneer cooked in a spiced tomato based gravy, seasoned with Kashmiri chili, cardamom and black cumin. Its name combines the Kashmiri words ruwangun, meaning tomato, and tsaman, meaning paneer, and it is a staple of Kashmiri cuisine served as the vegetarian component of wazwan, the traditional multi course Kashmiri feast.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Wikipedia: Ruwangan tsaman
Uses Ingredient
Source Wikipedia: Ruwangan tsaman
Source Wikipedia: Ruwangan tsaman
In the Other Atlases
- Also in Geography Atlas: Kashmir, originated there.
Sources
1. Wikipedia: Ruwangan tsaman
Infobox, place_of_origin
Kashmir
https://en.wikipedia.org/wiki/Ruwangan_tsaman (dietary-suitability)
Ruwangan tsaman, is a traditional Kashmiri vegetarian dish made with paneer cooked in a spiced tomato-based gravy.
Uses Ingredient: Paneer, infobox main_ingredient field
Paneer, tomato
Uses Ingredient: Tomato, infobox main_ingredient field
Paneer, tomato
In Cuisine: Kashmiri Cuisine, lead paragraph
Ruwangan tsaman (Kashmiri pronunciation: [ruwãːɡan t͡saːman]), is a traditional Kashmiri vegetarian dish made with paneer cooked in a spiced tomato-based gravy. it is a staple in Kashmiri cuisine and is also served as a vegetarian component of the traditional multi-course meal known as Wazwan.
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