Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine, made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or grated coconut among other toppings, and is recognizable for its separately colored layers. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
Uses Ingredient
Source Sapin-sapin (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Sapin-sapin (Wikipedia)
entity description (course)
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine, made from rice flour, coconut milk, sugar, water, flavoring and coloring.
https://en.wikipedia.org/wiki/Sapin-sapin (dietary-suitability)
It is made from rice flour, coconut milk, sugar, water, flavoring, and coloring.
- Uses Ingredient: Glutinous Rice, Infobox main_ingredient field: [[Glutinous rice]]
View the Source2. Sapin-sapin (Wikidata)
P495 (country of origin): PhilippinesQuote, P495 (country of origin): Philippines
Philippines
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