Tortang talong, also known as eggplant omelette, is a dish from Filipino cuisine made by pan frying whole grilled eggplants that have been dipped in a beaten egg mixture. It is a popular breakfast and lunch dish in the Philippines, and a common variant, rellenong talong, is stuffed with meat, seafood or vegetables before frying.
Facts
Origin Region Connections
In Cuisine
Source Wikipedia, Tortang talong
Uses Ingredient
Source Wikipedia, Tortang talong
In the Other Atlases
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Wikipedia, Tortang talong
Infobox, country
Philippines
- Uses Ingredient: Eggplant, Infobox main_ingredient field: Eggplant, eggs, salt
In Cuisine: Filipino Cuisine, lead paragraph
Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.
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