Dashi is a family of stocks used in Japanese cuisine, prized for the savory, umami flavor it lends to other dishes. It forms the base of miso soup, clear broths, and noodle soups, and is also mixed into simmering liquids and into batters for grilled foods such as okonomiyaki and takoyaki.
Facts
Origin Region Sources
1. Dashi - Wikipedia
Infobox, Place of origin
Japan
entity record, SubLabel (course)
SubLabel: Soups and Broths
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