Avgolemono is a family of Greek sauces and soups made from egg yolk and lemon juice mixed with broth and heated until the mixture thickens.
Facts
Classification
Dietary Suitability Origin RegionSephardic Jewish (Iberia) 1 Sources
1. Avgolemono (Wikipedia)
WikipediaSimilar foods section
although often considered a Greek dish, avgolemono is originally Sephardic Jewish
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Avgolemono (dietary-suitability)
Avgolemono is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, then reduced.
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