Buridda is a seafood soup or stew from the Liguria region of Italy, built on a base of fish and broth with tomato, onion and garlic. Recipes vary in cooking time, from quick preparations of under ten minutes to longer simmered versions, and the dish can include a range of fish and shellfish such as squid, clams or mussels. It is traditionally served with bread soaked in the broth. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Sources
1. Buridda (Wikipedia)
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Buridda (dietary-suitability)
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy.
View the Source2. Buridda (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
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