Cotriade is a fish stew from Brittany in France, made with oily fish such as herring and mackerel along with potatoes, onions and garlic. Unlike some other French seafood stews it typically leaves out shellfish. It is traditionally served ladled over slices of toasted baguette. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Sources
1. Cotriade (Wikipedia)
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Cotriade (dietary-suitability)
Cotriade is a fish stew specialty from the French region of Brittany that is made with different kinds of fish as well as potatoes, onions, and garlic.
View the Source2. Cotriade (Wikidata)
P495 (country of origin): FranceQuote, P495 (country of origin): France
France
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