Garlic soup

Garlic soup is a broad category of soups that use garlic as a defining ingredient, prepared in many regional forms. The Spanish sopa de ajo, a winter staple in Palencia and Valladolid, poaches bread and egg in chicken broth seasoned with garlic and sherry. The Czech cesnecka combines garlic and potatoes topped with fried bread, sometimes with cheese, ham or egg, while Poland's zupa na gwoździu and its Upper Silesian variant wodzionka add diced garlic, hard-boiled egg, potatoes and fried bread; Slovak cuisine has its own version, cesnačka, and garlic soups are also made in Provence, France, and in Mexico. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/