Fanesca is an Ecuadorian soup traditionally prepared only on Good Friday and eaten by households and communities across Ecuador, made from figleaf gourd, pumpkin, beans and grains such as lupine, fava bean, lentil, pea and corn, together with salt cod and milk.
Facts
Origin Region Sources
1. Wikipedia: Fanesca
Infobox, country
Ecuador
entity record, SubLabel (course)
SubLabel: Soups and Broths
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