Açorda is a traditional Portuguese dish of cubed or sliced stale bread combined with garlic, cilantro and poached eggs, forming a type of bread soup, though some variants have a consistency closer to porridge. The Alentejo version, açorda à Alentejana, is considered a classic of that region's cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Dietary Suitability Origin Region Connections
Expresses Tradition
Source Açorda (Wikipedia)
In Cuisine
Source Açorda (Wikipedia)
Uses Ingredient
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In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Açorda (Wikipedia)
Sources
1. Açorda (Wikipedia)
History section, first paragraph
The dish's origins are as a poverty food, intended to prevent waste by using leftover bread
Introduction
Açorda is a traditional Portuguese dish composed of cubed or sliced stale bread with garlic, cilantro, and poached eggs.
- Uses Ingredient: Bread, Infobox main_ingredient field: Bread, eggs, garlic, cilantro
View the SourceAçorda (Wikipedia)
Expresses Tradition: Bread Baking, Wikipedia category: Category:Portuguese breadsView the Source Reader Challenges (0)
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