Tharid, also known as thareed, trid, fareed, tashrib, tashreeb or taghrib, is a bread soup that originates from Mecca in Saudi Arabia and is eaten across Arab cuisine in many other countries. It consists of a simple broth or stew with crumbled flatbread, traditionally stale unleavened bread, moistened in the liquid, and tradition holds that it was a favorite dish of the Prophet Muhammad, giving it standing as a national Arab dish.
Facts
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In Cuisine
Uses Ingredient
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Originated In
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Source Wikipedia: Tharid
Sources
1. Wikipedia: Tharid
Infobox, place_of_origin
Mecca, Saudi Arabia
Introduction
Tharid (Arabic: ثريد) also known as thareed, trid, fareed, tashrib, tashreeb or taghrib is a bread soup that originates from Mecca, Saudi Arabia, an Arab cuisine also found in many other Arab countries.
- In Cuisine: Indonesian Cuisine, Wikipedia category list
- In Cuisine: Moroccan Cuisine, Wikipedia category list
- Uses Ingredient: Bread, Infobox main_ingredient field: Bread, vegetable or meat broth
Expresses Tradition: Ramadan and Eid Feasting Traditions, Lead section
It is a common Ramadan dish.
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