Yayla corbasi, also known as yogurtlu corba, is a Turkish soup made from yogurt cooked with a variety of herbs, rice, and sometimes chickpeas. Variations of the soup are found throughout the Middle East. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Yayla çorbası (Wikipedia)
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Yayla_%C3%A7orbas%C4%B1 (dietary-suitability)
Yayla çorbasi, also known as yoğurtlu çorba, is a Turkish yogurt soup cooked with a variety of herbs, rice, and (sometimes) chickpeas.
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