Home›Soups and Broths›Serving Temperature›HotBrowse ByHotFactsHotSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested10,000 BCE 1HotFilter Results28 entriesCuisineAllAlgerian Cuisine (1)American Cuisine (2)British Cuisine (1)Filipino Cuisine (1)French Cuisine (1)Galician Cuisine (1)Ghanaian Cuisine (1)Indian Cuisine (1)Indonesian Cuisine (5)Japanese Cuisine (1)Korean Cuisine (1)Nigerian Cuisine (1)Polish Cuisine (2)Tajik Cuisine (1)Thai Cuisine (1)Turkish Cuisine (2)Uzbek Cuisine (1)Vietnamese Cuisine (1)West African Cuisine (1)CourseAllSoup (28)Dietary SuitabilityAllContains Dairy or Egg (7)Contains Fish or Shellfish (6)Contains Meat or Poultry (22)Main IngredientAllBacon (1)Barley (1)Bay Leaf (1)Beef (1)Black Pepper (3)Broth (2)Butter (1)Cabbage (1)Celery (1)Chicken (3)Chili Pepper (2)Cinnamon (1)Clove (1)Coriander (1)Crab (1)Egg (2)Fish Sauce (2)Flour (1)Galangal (2)Garlic (1)Ginger (1)Ground Beef (1)Gruyère (1)Haddock (1)Lamb (1)Lemongrass (2)Lime (2)Meat (3)Miso (1)Nutmeg (1)Onion (4)Parsley (1)Peanut (1)Pork (2)Potato (3)Reindeer (1)Rice (1)Rice Noodles (1)Salt (2)Scallion (2)Spinach (1)Tamarind (1)Tapioca (1)Tomato (2)Turmeric (2)Vegetable (2)Vermicelli (1)Water (2)Whale Meat (1)Yogurt (1)Dish FamilyAllEast Asian Soups (3)European Soups (5)Middle Eastern and North African Soups (3)North American Soups (3)Soup Types and Instant Soups (1)Soups Defined by a Principal Ingredient (1)South Asian Soups (1)Southeast Asian Soups (8)Sub-Saharan African Soups (3)Format/TypeAllEast Asian Soups (3)European Soups (5)Middle Eastern and North African Soups (3)North American Soups (3)Soup Types and Instant Soups (1)Soups Defined by a Principal Ingredient (1)South Asian Soups (1)Southeast Asian Soups (8)Sub-Saharan African Soups (3)Origin RegionAllAfrica (1)Algeria (1)Asia (1)China (2)East Asia (1)Europe (1)France (1)Ghana (2)Greenland (1)Indonesia (3)Japan (1)Minnesota (1)Nigeria (2)Philippines (1)Poland (2)Sierra Leone (1)South Korea (1)South Sulawesi (1)Spain (1)Thailand (1)Tunisia (1)Turkey (2)United Kingdom (1)United States (2)Uzbekistan (1)Vietnam (1)West Africa (1)Era (Origin Period)All901 (1)1782 (1)1850 (1)1890 (1)1900 (1)1930 (1)1950 (1)TraditionAllFermentation (2)Ramadan and Eid Feasting Traditions (1)Salt Curing, Smoking and Drying (1)Street Food Culture (4)Wedding Feast Traditions (1)Show ResultsBrowseCompareSelect all 28BaksoHotBeyran SoupHotCaldo galegoHotChicken SoupHotChorba FrikHotCullen SkinkHotDwaeji-gukbapHotFrench Onion SoupHotGoto (food)HotGroundnut SoupHotInstant soupHotKonroHotLight SoupHotManchow soupHotMaryland Crab SoupHotMastavaHotMiso SoupHotOgbono SoupHotPhoHotRawonHotRosółHotSapo tahuHotSoto ayamHotSour Cereal SoupHotSuaasatHotTom YumHotWild Rice SoupHotYayla çorbasıHotSources1. Soup - WikipediaSoup, Etymology and history section, Upper Palaeolithic datingQuote, Soup, Etymology and history section, Upper Palaeolithic datingThe making of soup or something akin has been dated by some writers back to the Upper Palaeolithic (between 50,000 and 12,000 years ago).View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.