Tomato soup is a soup with tomatoes as its primary ingredient, served hot or cold and made in a variety of ways. Some recipes are smooth in texture while others include chunks of tomato, cream, chicken or vegetable stock, vermicelli, other vegetables or meatballs, and many countries have their own version of tomato soup, each varying in taste, portion and ingredients.
Facts
Origin Period, From (Year) Connections
Uses Ingredient
Source Tomato soup - Wikipedia
Sources
1. Tomato soup - Wikipedia
History section
The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832.
Introduction
Tomato soup is a soup with tomatoes as the primary ingredient.
- Uses Ingredient: Tomato, Infobox main_ingredient field: Tomatoes
View the SourceWikidata: Tomato Soup
Wikidata Q1066260, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.