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Dish

Coto makassar

Soups and Broths

Coto Makassar, also called Coto Mangkasara in Makassarese, is a traditional Indonesian soup that originated in Makassar, South Sulawesi. It is a variant of soto, traditionally made from beef and offal in a seasoned broth of ground peanuts and spices. Its main ingredient is beef, which can be combined with innards such as intestine, liver, lungs, heart, tripe or cow brain, and its spices both flavor the dish and balance the richness of the meat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Soup 1
Dietary Suitability
Contains Meat or Poultry 1
Origin Period, From (Year)
from 1500 1
Origin Region
Indonesia 2
Connections

Expresses Tradition

Wedding Feast Traditions, Food Traditions
Source Coto makassar (Wikipedia)

In Cuisine

Indonesian Cuisine, Cuisines
Source Coto makassar (Wikipedia)

Uses Ingredient

Beef, Ingredients
Source Coto makassar (Wikipedia)
Peanut, Ingredients
Source Coto makassar (Wikipedia)
In the Other Atlases

Originated In

Indonesia

Also in Geography Atlas: where this subject originated.

Sources
1. Coto makassar (Wikipedia)
  • Article text
    The soup originates in the 16th-century in the Sultanate of Gowa, and was originally cooked for royal servants and soldiers.
  • Lead
    The soup originates in the 16th-century in the Sultanate of Gowa, and was originally cooked for royal servants and soldiers.
  • Introduction
    Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.
  • https://en.wikipedia.org/wiki/Coto_makassar (dietary-suitability)
    It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices.
  • Uses Ingredient: Peanut, Infobox main_ingredient field: Beef, broth made from ground peanuts
  • Uses Ingredient: Beef, Infobox main_ingredient field: Beef, broth made from ground peanuts
  • Expresses Tradition: Wedding Feast Traditions, Lead section
    While it is now eaten regularly as a breakfast food in the region, it retains an association with weddings and religious celebrations.
  • In Cuisine: Indonesian Cuisine, lead paragraph
    Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.
View the Source
2. Coto makassar (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
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