Bakso, also spelled baso, is an Indonesian meatball, or meat paste made from beef surimi, with a texture similar to Chinese beef ball, fish ball, or pork ball preparations. The word bakso can refer to a single meatball or to the complete dish of meatball soup; mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.
Facts
Partially Attested
Origin RegionThe source says the Hokkien-derived name suggests an Indonesian Chinese cuisine origin; not stated as settled Classification
Dietary SuitabilityContains Meat or Poultry 1 Sources
1. Bakso, Wikipedia
Origin
This suggests that bakso has Indonesian Chinese cuisine origin.
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Bakso (dietary-suitability)
Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.
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