Coto Makassar, also called Coto Mangkasara in Makassarese, is a traditional Indonesian soup that originated in Makassar, South Sulawesi. It is a variant of soto, traditionally made from beef and offal in a seasoned broth of ground peanuts and spices. Its main ingredient is beef, which can be combined with innards such as intestine, liver, lungs, heart, tripe or cow brain, and its spices both flavor the dish and balance the richness of the meat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Coto makassar (Wikipedia)
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Coto_makassar (dietary-suitability)
It is a variant of soto, traditionally made with beef, offal stew with seasoned broth made from ground peanuts and spices.
View the Source2. Coto makassar (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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