Goto, also called arroz caldo con goto, is a Filipino rice porridge cooked with beef tripe and ginger, garnished with toasted garlic, scallions, black pepper and pork cracklings (chicharon), and typically served with calamansi, soy sauce or fish sauce and a hard-boiled egg. It is a type of lugaw, the Filipino savory rice porridge family. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Goto (food) (Wikipedia)
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Goto_(food) (dietary-suitability)
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon.
View the Source2. Goto (food) (Wikidata)
P495 (country of origin): PhilippinesQuote, P495 (country of origin): Philippines
Philippines
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