Soto

Soto, also known as sroto, tauto, saoto or coto, is a traditional Indonesian soup mainly composed of broth, meat such as chicken, and vegetables, with soups called soto in Indonesian tradition and foreign or Western-influenced soups instead called sop. It is sometimes considered Indonesia's national dish, served from Sumatra to Papua in a wide range of variations, available everywhere from street-side warungs to luxurious hotels, and it was introduced to Suriname by Javanese migrants, where it remains part of the national cuisine spelled saoto.