A doctoral dissertation by Graham Cornwell tracing the social and economic history of tea and sugar consumption in Morocco from 1850 to 1960, held in the Georgetown University institutional repository.
Facts
AuthorGraham H. Cornwell
PublisherGeorgetown University repository (PhD dissertation)
URLhttps://repository.digital.georgetown.edu/handle/10822/1051972
Source Typereference
Reliability Tier1
A doctoral dissertation examined and approved by a university committee, held in Georgetown University own repository. Sources
Sweetening the Pot: A History of Tea and Sugar in Morocco, 1850-1960 (Graham Cornwell, Georgetown Repository)
Graham H. Cornwell, Georgetown University repository (PhD dissertation)View the Source Claims Backed By This Source (10 claims)
This source backs 10 claims across the atlas. As facts: 9 well-attested. Plus 1 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Sources, 6 claims: 6 well-attested.
- Drinks, 4 claims: 3 well-attested, 1 general references.
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