Source
Wikipedia, Broth
Web Source
Facts
URLhttps://en.wikipedia.org/wiki/Broth
Sources
Wikipedia, Broth
IntroductionQuote, Introduction
Broth, also known as bouillon (French pronunciation: [bujɔ̃] ), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time.
Claims Backed By This Source (10 claims)
This source backs 10 claims across the atlas. As facts: 3 well-attested. As cited relationships: 4 holds. Plus 3 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Dishes, 9 claims: 2 well-attested, 4 holds, 3 general references.
- Sources, 1 claims: 1 well-attested.
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