Source
Cacio e pepe, Wikipedia
Web Source
Facts
URLhttps://en.wikipedia.org/wiki/Cacio_e_pepe
Sources
Cacio e pepe, Wikipedia
IntroductionQuote, Introduction
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish originating in the Lazio region of Italy, made with grated pecorino romano and black pepper with tonnarelli or spaghetti.
Claims Backed By This Source (9 claims)
This source backs 9 claims across the atlas. As facts: 1 well-attested, 3 partially Attested. As cited relationships: 4 holds. Plus 1 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Dishes, 8 claims: 3 partially Attested, 4 holds, 1 general references.
- Sources, 1 claims: 1 well-attested.
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