Source
Hong shao rou, Wikipedia
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URLhttps://en.wikipedia.org/wiki/Hong_shao_rou
Sources
Hong shao rou, Wikipedia
IntroductionQuote, Introduction
Red braised pork belly, or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu), is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine.
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