Source
Wikipedia: Kedjenou
Web Source
Facts
URLhttps://en.wikipedia.org/wiki/Kedjenou
Sources
Wikipedia: Kedjenou
IntroductionQuote, Introduction
Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables.
Claims Backed By This Source (8 claims)
This source backs 8 claims across the atlas. As facts: 3 well-attested. As cited relationships: 2 holds. Plus 3 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Dishes, 6 claims: 2 well-attested, 2 holds, 2 general references.
- Groups, 1 claims: 1 general references.
- Sources, 1 claims: 1 well-attested.
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