Source
Pottage - Wikipedia
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Facts
URLhttps://en.wikipedia.org/wiki/Pottage
Sources
Pottage - Wikipedia
IntroductionQuote, Introduction
Pottage or potage (, French: [potaŹ] ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.
Claims Backed By This Source (15 claims)
This source backs 15 claims across the atlas. As facts: 4 well-attested, 2 partially Attested. As cited relationships: 4 holds. Plus 5 entities citing it as a general reference with no single fact or relationship attached.
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- Dishes, 14 claims: 3 well-attested, 2 partially Attested, 4 holds, 5 general references.
- Sources, 1 claims: 1 well-attested.
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