Source
Sauerkraut - Wikipedia
Web Source
Facts
URLhttps://en.wikipedia.org/wiki/Sauerkraut
Sources
Sauerkraut - Wikipedia
IntroductionQuote, Introduction
Sauerkraut (; German: [ˈzaʊ.ɐˌkʁaʊt] , lit. 'sour cabbage') is finely cut raw white cabbage that has been fermented by various lactic acid bacteria.
Claims Backed By This Source (14 claims)
This source backs 14 claims across the atlas. As facts: 2 well-attested, 2 partially Attested. As cited relationships: 7 holds. Plus 3 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Dishes, 13 claims: 1 well-attested, 2 partially Attested, 7 holds, 3 general references.
- Sources, 1 claims: 1 well-attested.
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