Source
Tofu - Wikipedia
Web Source
Facts
URLhttps://en.wikipedia.org/wiki/Tofu
Sources
Tofu - Wikipedia
IntroductionQuote, Introduction
Tofu (Japanese: 豆腐, Hepburn: Tōfu; Chinese: 豆腐; pinyin: dòufu; Korean: 두부; RR: dubu) or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: 'silken', 'soft', 'firm', and 'extra (or super) firm'.
Claims Backed By This Source (9 claims)
This source backs 9 claims across the atlas. As facts: 3 well-attested, 2 partially Attested. Plus 4 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Ingredients, 8 claims: 2 well-attested, 2 partially Attested, 4 general references.
- Sources, 1 claims: 1 well-attested.
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