Food and Drink Atlas

How The World Eats
Sources

On the Origin and Domestication History of Barley (Molecular Biology and Evolution)

Peer Reviewed Journal Article

Citation Formats

General Reference

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A peer reviewed research article in the journal Molecular Biology and Evolution, published by Oxford University Press, reporting a genetic marker study of wild and cultivated barley populations to identify where domestication most likely occurred.

Facts
Publisher
Oxford University Press, Molecular Biology and Evolution
URL
https://academic.oup.com/mbe/article/17/4/499/1127626
Source Type
reference
Reliability Tier
1
A peer reviewed genetics paper in Molecular Biology and Evolution, using genetic marker comparison across wild and cultivated barley populations to identify the domestication region.
Sources
Claims Backed By This Source (10 claims)

This source backs 10 claims across the atlas. As facts: 7 well-attested, 2 scholarly debate. Plus 1 entities citing it as a general reference with no single fact or relationship attached.

Disposition By Topic

  • Ingredients, 5 claims: 2 well-attested, 2 scholarly debate, 1 general references.
  • Sources, 5 claims: 5 well-attested.

Scholarly debate

2

Ingredients

General References

1

Ingredients

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