A Smithsonian Magazine feature describing Filipino cuisine as a centuries old fusion of Malay, Chinese, Spanish and American influence, with a named chef commentary on adobo pre dating Spanish colonization.
Facts
PublisherSmithsonian Magazine
Publication Year2015
URLhttps://www.smithsonianmag.com/arts-culture/filipino-cuisine-asian-fusion-180954947/
Source Typereference
Reliability Tier1
Established magazine journalism from Smithsonian Magazine, produced under an editorial fact checking desk. Sources
Filipino Cuisine Was Asian Fusion Before Asian Fusion Existed (Smithsonian Magazine)
Claims Backed By This Source (13 claims)
This source backs 13 claims across the atlas. As facts: 9 well-attested. As cited relationships: 2 holds. Plus 2 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Sources, 6 claims: 6 well-attested.
- Dishes, 4 claims: 2 well-attested, 1 holds, 1 general references.
- Cuisines, 3 claims: 1 well-attested, 1 holds, 1 general references.
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