A Smithsonian Magazine feature on paella origin among rice farmers in the Albufera wetlands near Valencia, describing the traditional rural dish and the modern seafood variant purists reject as authentic paella valenciana.
Facts
AuthorDerek Workman
PublisherSmithsonian Magazine
Publication Year2011
URLhttps://www.smithsonianmag.com/arts-culture/paella-rice-with-everything-156265/
Source Typereference
Reliability Tier1
Established magazine journalism from Smithsonian Magazine, produced under an editorial fact checking desk. Sources
Paella, Rice With Everything (Smithsonian Magazine)
Claims Backed By This Source (15 claims)
This source backs 15 claims across the atlas. As facts: 9 well-attested. As cited relationships: 2 holds, 2 connected. Plus 2 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Sources, 7 claims: 7 well-attested.
- Dishes, 5 claims: 1 well-attested, 2 holds, 1 connected, 1 general references.
- Cuisines, 3 claims: 1 well-attested, 1 connected, 1 general references.
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