Food and Drink Atlas

How The World Eats
Sources

A Taste of South African Barbecue (Smithsonian Magazine)

Magazine Feature Article

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A Smithsonian Magazine feature on the South African braai barbecue tradition and its usual accompaniment, mealie pap corn porridge.

Facts
Author
Amanda Fiegl
Publisher
Smithsonian Magazine
Publication Year
2010
URL
https://www.smithsonianmag.com/arts-culture/a-south-african-barbecue-94139128/
Source Type
reference
Reliability Tier
1
Established magazine journalism from Smithsonian Magazine, produced under an editorial fact checking desk.
Sources
Claims Backed By This Source (11 claims)

This source backs 11 claims across the atlas. As facts: 8 well-attested. As cited relationships: 1 holds, 1 connected. Plus 1 entities citing it as a general reference with no single fact or relationship attached.

Disposition By Topic

  • Sources, 7 claims: 7 well-attested.
  • Cuisines, 4 claims: 1 well-attested, 1 holds, 1 connected, 1 general references.
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