A Smithsonian Magazine feature on the South African braai barbecue tradition and its usual accompaniment, mealie pap corn porridge.
Facts
AuthorAmanda Fiegl
PublisherSmithsonian Magazine
Publication Year2010
URLhttps://www.smithsonianmag.com/arts-culture/a-south-african-barbecue-94139128/
Source Typereference
Reliability Tier1
Established magazine journalism from Smithsonian Magazine, produced under an editorial fact checking desk. Sources
A Taste of South African Barbecue (Smithsonian Magazine)
Claims Backed By This Source (11 claims)
This source backs 11 claims across the atlas. As facts: 8 well-attested. As cited relationships: 1 holds, 1 connected. Plus 1 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Sources, 7 claims: 7 well-attested.
- Cuisines, 4 claims: 1 well-attested, 1 holds, 1 connected, 1 general references.
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