A New Worlder magazine feature on the documented history of lomo saltado, from the 1903 Nuevo Manual de Cocina a la Criolla cookbook mention through the 1920s rise of Lima chifa restaurants.
Facts
PublisherNew Worlder
URLhttps://www.newworlder.com/origins-lomo-saltado/
Source Typereference
Reliability Tier2
Sources
Origins: Lomo Saltado (New Worlder)
Claims Backed By This Source (7 claims)
This source backs 7 claims across the atlas. As facts: 5 well-attested, 1 scholarly debate. Plus 1 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Sources, 5 claims: 5 well-attested.
- Dishes, 2 claims: 1 scholarly debate, 1 general references.
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