Thyme is a culinary herb consisting of the dried aerial parts of certain species in the genus Thymus, part of the mint family, native to Mediterranean countries in North Africa, the Levant and Southern Europe, with culinary, medicinal and ornamental uses. The species most commonly cultivated and used for cooking is Thymus vulgaris, native to Southeast Europe.
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Used By
Source Æbleflæsk (Wikipedia)
Source Flemish stew (Wikipedia)
Source Mititei (Wikipedia)
Source Polonaise sauce (source article)
Source Ratatouille (Wikipedia)
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Also in Geography Atlas: where this subject originated.
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Source CooksInfo: ThymeEncyclopaedia entry textQuote, Encyclopaedia entry text
Thyme is native to Southern Europe
Also in Geography Atlas: where this subject originated.
Also in Geography Atlas: where this subject originated.
Sources
Mititei (Wikipedia)
Used By: Mititei, Infobox main_ingredient field: Lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonateView the Source Flemish stew (Wikipedia)
Used By: Flemish stew, Infobox main_ingredient field: Beef or pork, onions, beer, thyme, bayView the Source Ratatouille (Wikipedia)
WikipediaUsed By: Ratatouille, Infobox food/dish main_ingredient fieldView the Source Æbleflæsk (Wikipedia)
Used By: Æbleflæsk, LeadQuote, Used By: Æbleflæsk, Lead
is a traditional Danish dish consisting of cured or salted pork belly (known as flæsk), fried with apples, thyme and sugar.
Polonaise sauce (source article)
Used By: Polonaise sauce, Lead and Polonaise sauce article text [uses-ingredient]Quote, Used By: Polonaise sauce, Lead and Polonaise sauce article text [uses-ingredient]
The sauce consists of melted butter, chopped boiled eggs, breadcrumbs, salt, lemon juice and herbs such as thyme, basil and parsley.
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