Hilachas is a Guatemalan beef dish comparable to the shredded meat dish ropa vieja, made from boiled beef shredded into strands and cooked in a sauce of tomatoes and tomatillos together with potatoes, carrots and guajillo chiles. Its name means rags in Spanish, referring to the shredded texture of the meat, and the dish is eaten widely across Central America.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Hilachas - Wikipedia
Prepared By Technique
Source Hilachas - Wikipedia
Uses Ingredient
Source Hilachas - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Hilachas - Wikipedia
Sources
1. Hilachas - Wikipedia
Lead paragraph
Hilachas is a dish originating in Guatemalan cuisine
Prepared By Technique: Boiling, Lead sentence
It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes,
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